How To Blend Spices
Recipes
- “Roast, Mill, Cook!” Recipe Book
- Easy Chicken Curry
- Oriental Fried Rice
- Sri Lankan Beef Curry
- Organic Artisanal Tandoori Chicken Masala
- Spicy BBQ Poultry Marinade
- Classic Garam Masala Spices - Mixed Vegetable Curry
- Fresh Chai
- Shepherd's Pie
- Dahl / Lentil Curry (GF)
- Sri Lankan Chicken Curry
- Aromatic Yellow Rice (GF)
- Kashmiri Garam Masala
- Tandoori Chicken
Friday Feast in Santa Barbara
The Spicy Gourmet® Friday Feast
Celebrate National Curry Week!
Friday, October 28th. 2011.
Enliven Your Palate®
with an exotic, aromatic meal made fresh
with the best organic and Fair Trade spices in the world!
The Spicy Gourmet Friday Feast
An opportunity to enjoy spicy, exotic, Asian cuisine
prepared by The Spicy Gourmet, Dinesh Perera,
in the informal, friendly setting of our Santa Barbara home.
Indulge
in a sensational, multi-course dinner made with freshly roasted and
ground organic and Fairtrade spices. Spend time in the kitchen with The
Spicy Gourmet, himself, and learn his secrets of cooking with spices.
Enjoy sharing in an evening of good food and good company.
Come with another, a group or by yourself.
The Menu
Appetizer
Padums with mint coconut salsa
Entrées
Kaha Bath - Yellow Fried Rice
Kukul Mas - Chicken Curry
Isso - Shrimp Curry
Parippu Hodi - Dhal Curry
Biththara Hodi - Egg Curry
Thankkali Hodi - Tomato Curry
Brinjal Moju - Eggplant Curry
Dessert
Mango Coulis with Vanilla Sorbet.
Beverages
Santa Barbara wines selected to compliment the evening's fare and Sir Perry bubbly, an ideal aperitif!
Passion Fruit Gingered Punch and Lemon Water.
Fee: $50per person, $90 for two.
Time: 6:30pm Welcome, Spice Demo, Appetizers
Dinner will be served around 7:30pm.
Location: 67 Alameda Padre Serra, Santa Barbara, CA
Please RSVP by Wednesday, June 15, 8pm, to make your reservation. Seating will be limited, payment is required to hold your reservation.
We look forward to sharing this very special culinary experience
with you.
Tastefully Yours,
Dinesh, The Spicy Gourmet & Jenn McCandless
Please RSVP by Wednesday, Oct. 26th, 8pm to make your reservation. Seating will be limited, payment is required to hold your reservation.
RSVP: Dinesh
805-448-7961oremail:dinesh@thespicygourmet.com
Indulge
in a sensational, multi-course dinner made with freshly roasted and
ground organic and Fairtrade spices. Spend time in the kitchen with The
Spicy Gourmet, himself, and learn his secrets of cooking with spices.
Enjoy sharing in an evening of good food and good company.
Come with another, a group or by yourself.
Enjoy sharing in an evening of good food and good company.
Come with another, a group or by yourself.
The Menu
Appetizer
Padums with mint coconut salsa
Entrées
Kaha Bath - Yellow Fried Rice
Kukul Mas - Chicken Curry
Isso - Shrimp Curry
Parippu Hodi - Dhal Curry
Biththara Hodi - Egg Curry
Thankkali Hodi - Tomato Curry
Brinjal Moju - Eggplant Curry
Dessert
Mango Coulis with Vanilla Sorbet.
Beverages
Santa Barbara wines selected to compliment the evening's fare and Sir Perry bubbly, an ideal aperitif!
Passion Fruit Gingered Punch and Lemon Water.
Fee: $50per person, $90 for two.
Time: 6:30pm Welcome, Spice Demo, Appetizers
Dinner will be served around 7:30pm.
Location: 67 Alameda Padre Serra, Santa Barbara, CA
Please RSVP by Wednesday, June 15, 8pm, to make your reservation. Seating will be limited, payment is required to hold your reservation.
We look forward to sharing this very special culinary experience
with you.
We look forward to sharing this very special culinary experience
Tastefully Yours,
Dinesh, The Spicy Gourmet & Jenn McCandless
Please RSVP by Wednesday, Oct. 26th, 8pm to make your reservation. Seating will be limited, payment is required to hold your reservation.
RSVP: Dinesh
805-448-7961oremail:dinesh@thespicygourmet.com
RSVP: Dinesh
805-448-7961oremail:dinesh@thespicygourmet.com
