Low Carb Eggplant Entree - Brinjal Bartha
Dinesh Perera
First, let's clarify the different names used for eggplant around the planet. Brinjal is a term used in South East Asia. In America we call it an eggplant, as do Canadians and Aussies. The Brits call it Aubergine. This low carb eggplant recipe originates from Northern India and is really easy to prepare, once the Fragrant Garam Masala or the Classic Garam Masala spice mixes have been prepared in advance. Either spice blend works well, especially because the spongy flesh is able to absorb any flavor. If you'd like to add a smokey flavor to this dish, lightly roast the...
